Coconut water is highly effective for hydrating the body and is known for its beneficial concentrations of electrolytes, vitamins, and minerals (including potassium, calcium, magnesium, antioxidants, amino acids, and cytokinins). Source

Bursting with high levels of vitamin C, Acerola is a small shrub or tree that produces cherry-like berries that have a pleasant taste and have long been used in both modern and folk medicine. Acerola is most well-known for its immune-supporting benefits. Source

Maqui is a vibrant purple berry that is best known for its antioxidant and anti-inflammatory effects. These benefits are largely attributed to powerful compounds within the berry, such as anthocyanins, flavonoids, and ellagic acid. Source

Dragon Fruit, also known as Pitaya, is a superfruit that’s high in a variety of antioxidants such as flavonoids, phenolic acid, and betacyanin, which may protect your cells from damage by free radicals. Dragon fruit also contains prebiotics, which feed the beneficial bacteria (probiotics) in your gut. In addition to helping with digestion, these and other helpful bacteria may help fight against disease-causing viruses and bacteria. Source

Magnesium is a powerful mineral that supports hundreds of important chemical reactions in your body. It has anti-inflammatory benefits, plays an important role in both brain function and mood, and may help reduce symptoms of depression. The Marine-Derived Magnesium Citrate we use has improved bioavailability and also contains 72 additional trace minerals derived from clean waters off the Irish coast. Source 1 | Source 2

Tapioca is a starch that’s been extracted from cassava root, a South American tuber, and dextrin is a soluble fiber. This is used so that freeze-dried ingredients (such as coconut water) can flow as a powder. Tapioca is also a source of resistant starch, which is linked to a number of potential health benefits. Source 

Gum Acacia, which is also known as acacia fiber, is made from the sap of the Acacia senegal tree. It’s a highly soluble fiber that’s packed with health-supporting benefits. Source

Zinc is one of 16 essential minerals that we all require to survive and thrive, and we only need small amounts of it. Zinc is responsible for a number of functions in the human body, and we particularly like it for its ability to support one’s immune system and combat inflammation. Source

We add a tiny touch of organic flavor to further enhance our product. No synthetic pesticides or GMO ingredients. No solvents or preservatives. Just the delicious flavors and aromas that are found naturally in plants.

Green tea contains a series of antioxidants, polyphenols, vitamins and flavonoids. We also use it for it’s L-theanine content, which promotes relaxation and de-stressing without any drowsiness. Source

Silica, also known as silicon dioxide, is a natural compound comprised of two common materials found on Earth: silicon (Si) and oxygen (O2). It’s found naturally in water, plants, animals, the Earth’s crust, and even in the tissues of the human body. Though it’s not entirely clear what role it plays, it is believed to be an essential nutrient our bodies need. We use tiny amounts of silica to help maintain the integrity and quality of our products. Source

Stevia is a green leafy herbal plant that has been used for centuries because of its incredibly sweet leaves. In Fact, stevia is about 150 to 300 times sweeter than table sugar, so it can effectively be used in miniscule amounts to round out flavor and sweetness. Plus, it has no carbohydrates, calories, or artificial ingredients, and it doesn’t negatively affect blood sugar levels. Stevia is also being researched for a variety of purported health benefits. Source 1 | Source 2

Also known as the “sunshine vitamin,” vitamin D’s role in human health is critical, yet many people are deficient in it. Our vegan vitamin D3 is naturally derived from wildcrafted, sustainable lichen. This important vitamin serves many functions in the body, and we particularly like it for the way it supports one’s immune system. Source