Super Cocoa

Each serving of Super Cocoa contains 6 grams of high-quality, organic pea protein. It contains all 9 essential amino acids, is rich in iron, and can help build muscle mass. Plus, it makes our Super Cocoa more satiating if you have it as a "mini" meal or as a bridge to keep you going between main meals. Source

Our Organic Greens include 3 super greens: organic kale, organic spinach, and organic broccoli. Dark green leafy veggies (like kale and spinach) are rich in vitamins A, C, E and K, while broccoli is also rich in many of the B-vitamins. These greens contain high levels of fiber, iron, magnesium, potassium and calcium, as well as lots of carotenoids-antioxidants that protect cells and play protective roles in the early stages of cancer. Source

Our Organic Vegetables include 3 super veggies: organic cauliflower, organic carrot, and organic beet. Cauliflower is a good source of fiber and contains a group of substances known as glucosinolates. As you digest it, glucosinolates are broken down into compounds that help protect cells from damage and have anti-inflammatory, antiviral, and antibacterial effects. Carrots are a great source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. And beets are rich in vitamins, minerals, and plant compounds, can help lower blood pressure, and contain pigments called betalains, which may potentially serve as a natural anti-inflammatory. Source 1 | Source 2 | Source 3

Our Organic Ancient Grains & Seeds are gluten free and includes organic oats, organic amaranth, organic millet, organic quinoa, organic buckwheat, and organic chia. Diets that are higher in ancient grains have been linked to various health benefits, such as improved blood sugar, reduced inflammation, and lowered rates of heart disease and cancer risk. Seeds like Chia are high in fiber, protein, omega-3 fatty acids and a variety of micronutrients. Source 1 | Source 2

Our Organic Fruits include 7 fruits and berries: organic banana, organic strawberry, organic raspberry, organic blueberry, organic tart cherry, organic elderberry, and organic cranberry. Fruits are a great source of fiber, which can help reduce the incidence of cardiovascular disease and obesity. Fruits are also a great source of vitamins, minerals, and phytonutrients that function as antioxidants and anti-inflammatory compounds. Source

Our coconut creamer is comprised of coconut oil and gum acacia. This helps make our Super Cocoa rich and creamy, and it serves as our source of healthy fat. Coconut oil boasts a unique combination of fatty acids that may have positive effects on your health, such as promoting fat loss, supporting heart health, and boosting brain function. It also contains lauric acid, which can kill harmful pathogens, such as bacteria, viruses, and fungi. Gum Acacia, which is also known as acacia fiber, is made from the sap of the Acacia senegal tree. It’s a highly soluble fiber that’s packed with health-supporting benefits. Source 1 | Source 2

Our Super Cocoa features 2 types of rich, genuine cacao. Cocoa powder is made by fermenting, lightly toasting, and crushing cocoa beans, and ultimately removing the fat or cocoa butter. It’s rich in polyphenols, which have been linked to various health benefits, including reduced inflammation, better blood flow, lower blood pressure, and improved cholesterol and blood sugar levels. Cocoa is even known to support brain health, blood sugar and weight control, and even healthy teeth and skin. Source

Himalayan pink salt is naturally pink in color and is mined in Pakistan near the Himalayas. Like table salt, it consists mostly of sodium chloride, but it also contains up to 84 other minerals and trace elements. Source

Guar gum is made from legumes called guar beans, and it’s often used as a thickener and stabilizer. We use it in tiny amounts (less than 1%) for improving the texture of Super Cocoa. Guar gum can also be beneficial in the control of various health problems, such as diabetes, heart disease, and colon cancer. Source

We add a tiny touch of flavors to further enhance our product. No synthetic pesticides or GMO ingredients. No solvents or preservatives. Just the delicious flavors and aromas that are found naturally in plants.

Xanthan gum is a popular food ingredient, as it’s an effective thickener and stabilizer. It’s created when sugar is fermented by a type of bacteria calledXanthomonas campestris. When a tiny amount (less than 1%) of xanthan gum powder is added to a product like Super Cocoa, it helps make it smoother and creamier. Source

Stevia is a green leafy herbal plant that has been used for centuries because of its incredibly sweet leaves. In Fact, stevia is about 150 to 300 times sweeter than table sugar, so it can effectively be used in minuscule amounts to round out flavor and sweetness. Plus, it has no carbohydrates, calories, or artificial ingredients, and it doesn’t negatively affect blood sugar levels. Stevia is also being researched for a variety of purported health benefits. Source 1 | Source 2

Silica, also known as silicon dioxide, is a natural compound comprised of two common materials found on Earth: silicon (Si) and oxygen (O2). It’s found naturally in water, plants, animals, the Earth’s crust, and even in the tissues of the human body. Though it’s not entirely clear what role it plays, it is believed to be an essential nutrient our bodies need. We use tiny amounts of silica to help maintain the integrity and quality of our products. Source

Citric acid is an environmentally-friendly ingredient that’s naturally found in various fruit, such as cranberries, lemons, limes, pineapples, raspberries, strawberries and tomatoes. We use a minuscule amount of it here to further enhance the flavor of our Super Cocoa. Source